Brazil Pratinha Seasonal

SEASONAL SMALL BATCH – Brazil Pratinha Espresso Roast

Specialty Pulped Natural Process from Pratinha

Region: Cerrado Mineiro, Minas Gerais

Flavour Profile: Milk Chocolate | Roasted Hazelnuts | Light Mandarin Acidity resulting in a Smooth Espresso from start to finish

Roast: Espresso

Altitude: 1000-1050 masl

Varietal: Red Bourbon, Yellow & Red Catuai, Catucai 2SL & Arara

Espresso Recipe Recommendation

22g in | 40g out

26 Seconds